Who we are
Six things,
made properly.
Devbhoomi Naturals started because good buransh tea was almost impossible to buy outside the hills — and what was sold as buransh usually wasn't. We decided to sell only what we could stand behind: a short list, bought direct, made in quantities small enough to check by hand.
How it's made
Picked in season
Buransh only in spring, green tea in the first flush. We do not stock what is out of season, and we do not pretend otherwise.
Dried in shade
Nothing is force-dried. Flowers keep their colour, leaves keep their oils. It takes longer and it tastes like it.
Made in small lots
Churan is stone-ground, oil is cold-infused over weeks, malas and rakhis are strung by hand in one workshop.
Packed in paper and glass
Amber glass for the oil, paper and cloth for the rest. Nothing that goes straight into the bin.
If it isn't right, tell us.
Small batches sometimes vary — one spring's buransh is deeper than the next. If something arrives wrong, damaged, or simply not as described, write to us and we will replace it or refund it. No forms.